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Pau is a type of steamed filled bun or bread-like item that has much variation to the fillings and preparation in various chinese cuisines.
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Pastry has a crumbly or flaky texture and consists of baked products made from ingredients like flour, egg, sugar, milk and butter.
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Dim Sum is Cantonese style food traditionally served in small steamer baskets or on small plates and are prepared as small bite-sized or individual portions.
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Dumplings are cooked balls of dough which can be boiled, steamed, simmered, fried or baked and may have fillings. They are usually sweet or savoury.
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Spring Roll is a type of filled and rolled appetizer which can have much variation to its filling.
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Other products
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